Sausage dry
By VicentaLakin
Here we go
Recipe Recommendations
- cured sausage appropriate amount
- fragrant dried 2 blocks
- garlic sprouts 1
- rapeseed oil appropriate amount
- small red pepper of 3
- salt appropriate amount
- soy sauce appropriate amount
- white sugar a little
- garlic 1 clove
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sausage dry
1
The fragrance slice spare。2
Eight layers of vegetable oil are ripe for garlic, red peppers are spicy, and sausages are fried to sausages that shine。3
Zen-dried, garlic-cooked, smoky, salty, sugary。Sausage dry Make Tips
Sausage is perfect for transparency, and it's too focused to fail. The fragrance is the best. Too much is not good。