Soy squid

By VicentaLakin

Soy squid
Although the nutritional value of squid is high, it is much cheaper and simpler in practice than abalone cucumber and, in addition to evaporation, the practice of soybdenum is a very good option, as is the super-eat of seafood. Friends who like squid must not miss this。

Recipe Recommendations

  • squid several
  • onion half a
  • garlic few
  • Jiang a
  • white granulated sugar a spoonful
  • salt a little
  • cooking wine a little
  • sweet sauce a spoonful
  • soy sauce few drops
  • water starch a bowl
  • shallots two

Steps for Soy squid

  • 1
    Fresh little squids, wash。
  • 2
    Tore off the outer film, remove the internal organs, clean up
  • 3
    With a knife on the squid's surface。
  • 4
    Cut into strips。
  • 5
    A boiler of water and a swirl of squid for a few seconds can turn into a beautiful roll。
  • 6
    Get half an onion of this garlic。
  • 7
    Onions cut small and garlic cut in part。
  • 8
    The boiler's hot, the ginger-sniffed。
  • 9
    It smells like onions and garlic。
  • 10
    Add a spoonful of sweet noodle sauce, white sugar, saliva。
  • 11
    Add a roll of squid。
  • 12
    A little bit of salt, a few drops of soy sauce, a little bowl of starch, the squid's taste is better and looks more appetiteful。
  • 13
    Just put some onions in the pot。
  • 14
    Done
  • 15
    Done
  • 16
    Done

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