Queen's Chicken
By VicentaLakin
Miyagi chicken is a khawa. Sweet salted acid with a simple appliance makes this dish very good for dinner. Remember when I was a kid, I used to eat with the soup。
Recipe Recommendations
- chicken breast 3 two
- peanuts one or two
- green onions half a
- ginger halves
- garlic 4-merous
- pepper 10 capsules
- soy sauce 2 spoons
- vinegar half a spoonful
- white sugar a little
- cooking wine half a spoonful
- white pepper a little
- sour and salty
- explosion
- ten minutes
- simple
Steps for Queen's Chicken
1
The chickens are softly beaten with a knife back and cut to a little bit of raw smoke, salt, white pepper powder and wine. The starch is salted for 10 minutes。2
Onions cut the ginger peppers and cut them back。3
Soy sauce, vinegar. The ratio of white sugar and water starch to soup is 3:2。4
Cook the peanuts。5
Hot boiler oil, pouring hot peppers first at 6. Pepper popper。6
Magnify onions, ginger and garlic。7
The salted meat is covered in starch。8
Put the peanut rice down and get the juice. Quick flip and get ready。9
The meat is fresh and delicious。Queen's Chicken Make Tips
It's beautiful not to be made with chicken legs。