Cyclops

By VicentaLakin

Cyclops
For a baby who doesn't love vegetables, this dish is proven in practice

Recipe Recommendations

  • cabbage half a
  • carrots one
  • eggs of 2
  • onion appropriate amount
  • shrimp skin appropriate amount
  • salt half a spoonful
  • Fresh vegetable essence half a spoonful
  • edible oil appropriate amount
  • flour appropriate amount
  • water appropriate amount

Steps for Cyclops

  • 1
    The cabbage is clean and shredded。
  • 2
    Carrot cut, spare。
  • 3
    Eggs are even, spare。
  • 4
    Onions cut, backup。
  • 5
    Shrimp skin, spare。
  • 6
    All the food is ready。
  • 7
    Half-salt is placed in shredded cabbage so that it is dehydrated and can be packed。
  • 8
    The hot pot is refuelled, the oil is covered by the bottom, the eggs are quickly mixed in to form smaller egg flowers, the carrots are made and then the shrimp skins are soaked, the fire is shut down for 30 seconds, and the precipitated material is partially cooled。
  • 9
    The dehydrated cabbage is made of extra water to be added to the boiled casserole, onions and fresh vegetables. (Note: This step can be removed from salt and oil, as cabbage is suitable for brackish salt and enough oil is contained in clinker
  • 10
    and the face: flour is adequate, hot water slowly joins with chopsticks and mixs them up until all flour forms a swirling, dry flour, all of which is covered with a smooth face, and a lid is loose for 15 minutes with a hand in the basin, then re-sweak to the ground, and strips in the appropriate amount, approximately 2 cm in diameter。
  • 11
    (b) Distinct the form of the strips into several pieces。
  • 12
    With a scepter, each small lump of face is made of round dumplings, and the pies are mixed, so that the dumplings can be wrapped。
  • 13
    The dumplings are packed, spare。
  • 14
    Take half-tip flour plus half a bowl of water and mix it evenly。
  • 15
    We'll have a hot pan, a little fire, dumplings, a minute。
  • 16
    Pour in the water。
  • 17
    Cover the pan until the water evaporates。
  • 18
    When there is no water vapour, the bottom colour of the dumpling is observed in a cap, at which point the fire size can be adjusted to the actual situation。
  • 19
    The effects after the pasta are seen by the potside。
  • 20
    With shovels, dumplings are stripped from the base of the pan, covered with plates, and quickly flipped to the bottom of the pan, so that the dumplings fall into the plate, which is completed。
  • 21
    Yeah。
  • 22
    A fragrance, a salty coil of cabbage, one sip, full of mouths, promised to love it

    • Cyclops Make Tips

    One, flavour can be adapted to each other's tastes, and for a baby who doesn't love vegetables, it's proven in practice! Baby Love! Two, for those who don't skin, can also be replaced by ready-made dumpling skins. Note that, because of the thick skin of the dumplings outside, a little more water will have to come out of the water。

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