The meatloaf
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- lean meat appropriate amount
- peanut oil appropriate amount
- leek appropriate amount
- Shepherd's purse appropriate amount
- pickled spring bud leaves appropriate amount
- dried mushrooms appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The meatloaf
1
Flour before night sleep (as little as possible, corn flour, a long smell of alcohol, preferably 3-4 hours). I'm 112
Scrambling, boiling water, throwing it in the pot and getting it out。3
Scratch, cut more times。4
The mushrooms are shredded。5
Skinny chop6
Crunch. It's so dry, it's so dry, it's so sweet7
Come on, salt. It's very fresh。8
Pull your face into a group, pull it open, bag。9
It's meat, so it's about 30 minutes longer. (Fire)10
Results graph。