Young League

By VicentaLakin

Young League
As spring comes, the fields of the countryside will grow green and fresh raisins (known locally as “greens”), unflowered. There is an important practice in the south of the Qingming times, which is to be a young troupe. Every year, we meet to get green to be a troupe, and we say, "The grass is for juice, and the powder is for powder, like Jade." Scorched curvatures of rats are boiled into the powdered rice, wrapped in sweet or salty materials, so that the pot is fertilized. The green and soft skin of the youths, with light but long green herbs, is a natural green, healthy snack。

Recipe Recommendations

  • cudweed appropriate amount
  • glutinous rice flour appropriate amount
  • japonica rice flour appropriate amount
  • winter bamboo shoots appropriate amount
  • sausage appropriate amount
  • carrots appropriate amount
  • dried bean curd appropriate amount
  • pickles appropriate amount
  • garlic sprouts appropriate amount
  • Peanut sesame bean paste filling appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Young League

  • 1
    Freshly picked raisins wash. It's patient. I washed them several times。
  • 2
    In the pot, the water is boiled, and in the rat's gravy, the cold water is extracted。
  • 3
    Squeeze the water and put it in the mixer。
  • 4
    Scattered rat weeds are put in the pan and burned with appropriate water。
  • 5
    The ratio of rice powder to rice powder is 1:1。
  • 6
    Boiled rat weeds pour water into rice powder and mix it with chopsticks。
  • 7
    A half an hour of waking up with hands and dust。
  • 8
    It's made of sausages, crotch, beans, carrots, pickles and garlic。
  • 9
    Cut to Ding。
  • 10
    Fried and cold。
  • 11
    It's made of sesame peanuts。
  • 12
    the bean sand plows into a little ball around 20 g。
  • 13
    take about 30 g of powder, and make a circle, put it in soy sand, and wrap it up。
  • 14
    On the bottom of the steam cages are leafed and put on the green herds。
  • 15
    The dumplings were wrapped in salty beads and placed in a steam cage covered with leaves。
  • 16
    Put in a steam cage, with water in the pot, and steam in the fire for 12 minutes. (Time is determined by the size of the youth.)。
  • 17
    Steamful youth。
  • 18
    The skin is soft。
  • 19
    The fragrance of green herbs is light but long。

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