Plum sauerkraut
By VicentaLakin
The previous night's dinner was made with plumbs and left half of it. Cleaned up the fridge and found a piece of front leg meat in the freezer. So I thought, how do we make these two foods a very good meal? This improved version of red meat was produced. The approach is simple and distinct from the approach of other bloggers. Steaming with electric pressure pans allows this meat to enter mushrooms and prunes. A few of my roommates ate it and gave them a very good rating. Make it for your family and friends
Recipe Recommendations
- front leg meat appropriate amount
- plum dried vegetables appropriate amount
- dried mushrooms appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Plum sauerkraut
1
The front leg meat is washed with fresh water, added to raw, old, raw powder, wine, oil, etc。2
Please understand the amount of material used. It's okay to dye the meat in this color. The powder was added to make the meat softer and less delicious. The salted meat goes into the freezer for half a day。3
The best thing about mushrooms is a big fat mushroom. The scent is thicker, the meat is thicker. Flows with cold water and mushrooms for about three to five hours. This is a time to make mushrooms more fully bubbled. Tastes better。4
Picked meat out of the fridge. A small amount of oil and some fat from the middle fire. Fried a few noodles of meat。5
One's on it up to that point. If it's like I like it more, I can fry it a little bit。6
At this point in time, we'll take care of the broccoli. The sprouts are washed with water, squeezed with water and cut with a knife. There is no need to cut too much, because it's the little bit that tastes, but it's not good。7
As you can see, each one of them rises to an extreme, that is to say, before he dried up, when the mushrooms are the easiest to cook and the taste is more smooth and chewy. If you use hot water, it's a little short, depending on your personal timing。8
Under the electric pressure pans, we put prunes and then the mushrooms, and finally, the roasted meat。9
Add our special sauce, which is really very simple, and any sauce in the recipe for red meat can be used for this stew. Each family has its own secret recipe for red meat, so if you have one in your family, you can use it. My sauce is cooking with this halogen left over from my last recipe. It's simple, it's a little old, a little raw, a little white sugar or a little ice candy. Add salt and oil consumption to some of the usual spices, and then half the water, one to one。10
After pouring into the pot, the water is just two thirds less than the material, and not all is needed. Otherwise it will fade. If you add more water, you can add a little salt to the pot and make it better。11
Power-pressure pans, choose the stew pattern. If the power pressure pot doesn't have this model, it's possible to choose other models like goose stew and so on, at 40 minutes。12
in the end, we can cook this dish. the meat is particularly soft, as the taste of the meat cooked with the electric pressure pan is very impregnated, and the soup of the meat penetrates the prune and mushrooms. it's so beautiful that even the mushrooms feel like they're eating meat and abalone, because it really smells like all the food. you can eat more meat, you can eat more mushrooms, you can eat more plum, you don't have a choicePlum sauerkraut Make Tips
Because it's all soy sauce, old, raw, salt and so on, and you have to be careful with the sauce. Because if you have more salt in the spices, you don't have to add too much salt, and then the sugar can fit in. What if it's too salty? Then add some water, because when it's stewed, these moistures, they'll melt out the salt in it. If the soup is too much, it can be frozen in the fridge for one night, and if you eat noodles the next day, you can make noodles, which is very good。