Western soup
By VicentaLakin
It is a legend that a hundred years ago, Portuguese seamen suffered from lung disease and left Japan. People thought he was dead, but he survived because he was hungry for an extra vegetable. The Portuguese later lived in Macao, where they had been brought in from Portugal into China and were called Western. In the tidal regions, the succubus is a popular home soup, a meal, and a warm pulmonary. The soup made out of Western vegetables has the reputation of "natural clean-up pulmonary soup" and is a very simple and delicious soup. Western soup
Recipe Recommendations
- sai Yeung Choi 300 grams
- lean meat appropriate amount
- pig blood appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
Steps for Western soup
1
Cut the hog blood and put it in the bowl。2
Skin meat is cut in pieces, cut in pieces, placed in the bowls, with a proper amount of oil, salt, powder, raw smoke, and evenly mixed。3
Add a proper amount of water to the pot, boil it, pour it into thin meat, pig's blood, cover it up for a while, and then put it together。4
The last bowl of hot Western soup is ready。Western soup Make Tips
1. Choose fresh food, fresh, fresh, fresh. When you cook Western food, you must put it on the roller water, otherwise it will become bitter. 3 - Cold spleen, cold kidneys, and no food for Western food for excavators and pregnant women. 4. The co-eating of Western veggies with complementary medicines reduces the effect of the acupuncture。