Porridge of the millet

By VicentaLakin

Porridge of the millet
THE GOLDEN YELLOW, GREEN BEAN SALSA, SALIVA, DELICIOUS. IT CONTAINS A WEALTH OF STARCH, INORGANIC SALT, CARROTS, IRON, CALCIUM, VITAMIN A, VITAMIN D, VITAMIN C AND VITAMIN B12, VITAMIN B1, VITAMIN B2, PROTEINS, FATS, ZINC, MANGANESE, COPPER, IODINE, ETC., AND ESTROGENS. HAVE: 1. SPLEEN AND STOMACH. 2. EATING. 3. CALM DOWN. 4. REMEDIAL BRAIN. 5. ANTI-BACTERIAL INFLAMMATION. 6. BLOOD PRESSURE REDUCTION。

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Steps for Porridge of the millet

  • 1
    The right amount of rice。
  • 2
    An appropriate amount of green beans wash-up。
  • 3
    Mountain slash。
  • 4
    A proper amount of water to burn。
  • 5
    Little green beans in。
  • 6
    Sour green beans will be boiled and the mountain medicine will be put in。
  • 7
    The mountain medicine is cooked, the fire is off。
  • 8
    The finished product。
  • 9
    The finished product。

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