Potato cheese
By VicentaLakin
POTATOES ARE RESISTANT TO AGING, THEY CONTAIN RICH VITAMINS B1, B2, B6, FOLLOWED BY RICH DIETARY FIBRES, THIRD POTATOES ARE CARBOHYDRATES, A VERY GOOD HIGH POTASSIUM SODIUM FOOD, EGGPLANTS ARE ONE OF A SMALL NUMBER OF PURPLE VEGETABLES, RICH IN VITAMIN E IN ITS PURPLE SKIN, AS WELL AS A VARIETY OF NUTRIENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS AND IRON, BOTH OF WHICH HAVE HIGH NUTRIENTS AND ARE NOT EXPENSIVE, AND POTATOES AND EGGPLANTS ARE COMMON FOODS IN THE FAMILY, MAKING THEM A GOOD MEAL AND STILL DELICIOUS.
Recipe Recommendations
- potatoes one
- eggplant art. 1
- Jiang few slices
- garlic few cloves of
- dried chili several
- garlic sprouts 1 tree
- lean meat appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Potato cheese
1
Skin meat is about 60 grams of small slices, with pepper powder, water and a spoon of peanut oil cut to pieces。2
Potatoes cut small pieces of the skin, flushed the starch on the surface with water, and dried the water。3
Go to the boiler。4
The skin is yellow as shown in the graph and is available for backup。5
The same way you cut the eggplant into a boiler。6
Ginger, garlic, dry peppers, onions for treatment。7
We'll put bottom oil in the pot, and we'll have ginger, garlic, hot peppers。8
A few days later, a few days later, a few days later。9
The fried eggplants and potatoes were filled with a proper amount of salt, chicken powder, raw smoke, fresh water and a small flaming pot for two or three minutes。10
Finally put it in the onion section。11
The finished chart。Potato cheese Make Tips
One, the eggplant and potato slices will be fried in a boiler, which will be better served with thin meat. 2. Once eggplants and potatoes are ready, it takes two or three minutes for a small firecracker to fully absorb the taste。