Crab mushrooms
By VicentaLakin
I ate this at the hotel, I thought it was a good match, so I made a plate at home
Recipe Recommendations
- beech mushroom 250g
- baby vegetable 1
- fungus few
- green onion appropriate amount
- soy sauce 1 spoon
- oyster sauce 2 spoons
- salt appropriate amount
- chicken essence a little
- pepper a little
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab mushrooms
1
Crab mushrooms cut their roots with scissors, dolls split in pieces, and wooden earbrushed。2
The dolls and crab mushrooms are washed separately. The dolls cut into flat bars and the crab mushrooms cut as close as possible to the size of the dolls. Onions cut well。3
The dolls, crab mushrooms, and mussels are squirted with hot water, and the dolls and crab mushrooms are kept to their tastes。4
When it's hot in the pot, it's in the onion。5
Add three foods to the table, and evenly add platinum and soy sauce。6
Just a little bit of water。7
Salted, chickens, peppers, and watered starch。8
The finished product. This dish is good for soup。Crab mushrooms Make Tips
Crab mushrooms, dolls and croquettes take a short time and keep your mouth shut. Crab mushrooms and dolls grow as close as possible, so that they look better。