tofu balls

Recipe Recommendations

• tofu 500 grams
• glutinous rice 150 grams
• eggs one
• refined salt appropriate amount
• MSG appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• fresh soup appropriate amount
• water starch 10 grams

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for tofu balls

1

Wash the glutinous rice thoroughly, soak until soft, drain the water, and place it in a bowl for later use.

2

Grind the tofu into mud with the back of the knife, place it into a bowl, knock in the eggs, add refined salt, monosodium glutamate, chopped onions and ginger, white sugar, cooking wine, and fresh soup.

3

Grab and mix into filling, and squeeze into longan-sized meatballs with the filling.

4

Add the glutinous rice and roll evenly.

5

Put the rolled meatballs into a steamer.

6

Steam for 20 minutes over high heat, remove, and place into a plate for later use.

7

Heat the pan, pour in the fresh soup, add refined salt and monosodium glutamate, bring to a boil and thicken.

8

Pour on the meatballs and garnish with tomato kernels.

Recipe Categories