Pork beef pine
By VicentaLakin
Steps for Pork beef pine
1
Beef, pig's spinal pelvis cut into pieces and removed the band。2
Pork, beef, ginger in the cold pot, and hot. Remove the blood。3
Remove the blood。4
Cooked pork beef into a high-pressure pan with water and a boiled beef pattern. Cook。5
Cooked pork beef out。6
Boiled beef pork, torn by texture, as fine as possible. If there was a toaster, it could be broken in meat pine. I thought without a toaster, I had to do it manually, and the process was very slow, about half an hour, even longer。7
I'm gonna put beef and pork in one of the pots, and I'm not gonna cheer until I'm dry。8
Put the fried meat in the infusion machine and break it。9
The pine that broke the cuisine was sifted and broken repeatedly. Because my baby's smaller, and it's hard to eat large particles. So I'm going to try to be as thin as I can。10
The final product is pine。11
Final beef pine。12
Look at a lot, it's just a little bit, but it's taken me all afternoon. A good meat pine can be put in the fridge, in the freezer, and every time you eat, a small spoon is added to the porridge or rice powder. As the moisture has been removed during the course of the fire, it can be kept for longer。