Hot lamb

By VicentaLakin

Hot lamb
The lamb is popular in Ningxia, Gansu, Qinghai, and the Hmong neighbourhood of Xinjiang Provinces, all of which are characterized by good food. The sheep's “comforts of warmness, regeneratives, acupunctures and kidneys” are a good thing for Yuenyang, for regenerative blood, and for profit and loss. Eating lamb in the spring is a good way to withstand the cold and hot climate change in the spring, especially the snow that snowed in Beijing in April this year, and is better suited to friends in the north-west. Spicy lamb. First fried, then boiled

Recipe Recommendations

  • lamb 2 pounds
  • Hand-rolled powder 1 bag
  • garlic sprouts 4 pieces
  • green pepper a
  • red pepper a
  • onion appropriate amount
  • dried chili appropriate amount
  • chili noodles appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Hot lamb

  • 1
    Producing maps, spicy and fresh, hand-powder absorbs rather delicious soup, and two bowls of rice are unstoppable。
  • 2
    When the lambs were bought, the merchants were divided into tons, and at least half of them were bought in Ningxia, about seven pounds。
  • 3
    More than enough oil。
  • 4
    Seven percent boiled meat, remember to dry the water, otherwise it would burst into one body, become dry in the middle of the fire, and make the meat hard。
  • 5
    Get ready for the jalapeño chili。
  • 6
    Scramble。
  • 7
    The winesman smokes pepper noodles, makes red oil, and it's about 10 minutes full。
  • 8
    Twenty minutes of stew with water, which is roasted in the middle, which adds salt and a small amount of sugar to the taste of the population。
  • 9
    When you're cooking, you're ready to go。
  • 10
    Save some soup to make the powder taste, and then go down to the culinary, at a time of fire, to prevent the cuddly pot, or without the powdered bar。
  • 11
    Out of the pan. Two pounds of lamb is enough for three people. It's about three and a half pounds enough for five people, one with two colds。
  • 12
    Add to the pedals that you've dug in the ground today。
  • 13
    Fresh and bitter, bitter and bitter。

    • Hot lamb Make Tips

    The lamb, which means a lamb of 12 pounds to 18 pounds, can be cooked in 30 minutes. The flesh is soft, fat, and the bone is broken。

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