Sour powder
By VicentaLakin
Recipe Recommendations
- vermicelli appropriate amount
- peanuts appropriate amount
- green garlic appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- chili oil appropriate amount
- bean paste appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour powder
1
- Cleaning of powder bars and preparation for cooking2
With less oil, small- and medium-sized flaming peanut rice, peanut skins getting dark red, and peanut fragrance coming out, the peanuts themselves are hot, and they continue to flip, so they're even, they're not fried, they're not ripe. When the temperature gets warmer, it goes to peanut skin, which is a problem or a hobby to eat3
Fried onions, fried meat4
When the meat is made white, it's in the soybean cocoon, it's in the soybean cocoon, it's in the soybean cocoon, it's in the soy sauce5
The scent floats, with appropriate quantities of water, to the boiler, and the minimum fire temperature reserve6
In the bowls there is vinegar, a small amount of raw smoke, a powdered bar, a well-prepared meat soup, peanuts, pepper oil and garlic7
It's full of spit8
Eat..