Garlic meat
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- red pepper two
- garlic half a catty
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic meat
1
Garlic wash。2
Cut it down and pick it up with the right amount of salt。3
Fresh front-leg meat (smuggle, young) is cut to pieces。4
Paprika wash。5
Slash well。6
Put the meat in the pan, and a small fire。7
Start changing color, seeping out the grease。8
Almost there。9
Put the pepper in。10
With salted garlic。11
It's flat, about two minutes, and it'll be fine。Garlic meat Make Tips
Garlic tasted salt in advance for better taste。