Steamed lotus root cake
This is a dish that my mother likes very much. When you come to a fragrant and sweet lotus root cake on a hot summer day, the taste buds will be excited. The faint lotus root fragrance wraps around your lips and teeth. The taste is as if you are in the middle of lotus, which is cool and pleasant., the summer heat has disappeared, and the appetite has increased greatly. When I was a child, my mother always cooked this dish for us. It was healthy and delicious!
Recipe Recommendations
- lotus root appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed lotus root cake
1
Wash lotus root one section.
2
Peel and grind into paste, add a little salt and mix well.
3
Chop the pork belly into paste, add 1 teaspoon salt, 1/2 teaspoon sugar, and 2 teaspoons of soy sauce to taste. (This dish is mainly about the taste of the ingredients themselves, so don't add too much seasoning, which is too miscellaneous to ensure that the dish is refreshing.)
4
Pour the seasoned minced meat and lotus root paste together.
5
Stir well to fully blend the meat and lotus root.
6
Pour into a plate and flatten gently with a spoon.
7
Sprinkle with green onions.
8
Put it on the steaming rack and steam for 15 minutes.
9
The delicious lotus root cake is ready.