stir-fried rice cake with green vegetables

By SusanaSchinner

stir-fried rice cake with green vegetables
I went to Metro to buy a bundle of rice cakes a while ago, but I never thought of eating them. Some people may ask, what does a bundle mean? Hehe, let me answer: Metro targets major customers of the group. Almost all products are not sold when purchasing one or two items. He bundles five bags of rice cakes together and sells them. He likes to buy them.

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Steps for stir-fried rice cake with green vegetables

  • Make  step 0
    1
    Prepare the ingredients, cut the green vegetables, place the green vegetables on separate plates, and cut the rice cakes, mushrooms, and pork for later use.
  • Make  step 1
    2
    Add chopped green onion and shredded pork in hot oil and stir fry until color changes.
  • Make  step 2
    3
    Add mushrooms and green vegetable stalks and stir fry.
  • Make  step 3
    4
    Add in rice cakes and stir fry until soft.
  • Make  step 4
    5
    Transfer soy sauce and salt.
  • Make  step 5
    6
    Add in the green vegetables leaves and stir fry for half a minute and turn off the heat.
  • Make  step 6
    7
    Let's start eating.
  • stir-fried rice cake with green vegetables Make Tips

    1 Cut the rice cakes and soak them in water. 2 Don't over-fry the green leaves.

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