I don't know

By VicentaLakin

I don't know
It's simple, but delicious traditional. The beads fully absorb red meat, the products are delicious and the meat is soft。

Recipe Recommendations

  • pork belly 500G
  • louver knot 150g
  • onion appropriate amount
  • ginger slices appropriate amount
  • geranyl 1 tablet
  • octagonal 1
  • cinnamon 1 tablet
  • cooking wine 1 spoon
  • soy sauce 1 spoon
  • soy sauce 1 spoon
  • vinegar a little
  • white sugar 1 spoon

Steps for I don't know

  • 1
    Plumbing of bouquets, boiled water, then boiled into hot pots, and the small flaming flamingo dried up and gradually drained its own oil。
  • 2
    It's in the cinnamon onions. It was followed by the addition of water without pork and a few drops of vinegar. After the fire had broken, the small fire was slowly roasted, while the leaves were washed and dried。
  • 3
    And when the flesh is burnt to the point of ripening, it is poured into the loins, and the leaves are plattered。
  • 4
    Out of the pot, smelly snout。
  • 5
    Load。

    • I don't know Make Tips

    1. This dish does not require oil, and the water of the pork itself can be dried up, while the little fire produces pork oil, which is of considerable importance. 2. It must be burnt to the point of eight before it pours into the lobes, which are themselves ripe and are easily softened for long periods of burning。

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