Crystal shrimp dumplings
By VicentaLakin
Crystal shrimp dumplings, skin-skinned, make you feel so special that you see objects that make you go straight to the mouth, so you have to go to a Hong Kong restaurant, four in a cage, and it's expensive, and you can't eat. I've never thought of doing it myself before, but I think it's hard to read recipes and find out that it's not that hard, mainly because of the beginning and the face, and the failure of the cinder shrimp dumplings, which I failed to do at the first time, the waste of 150 grams of crystal shrimp powder, and the fact that the second time it worked, which was simple, was made in white, transparent, soft, flexible, non-fragile, 18 of them, and was wiped out。
Recipe Recommendations
- Chengfen 250 grams
- corn starch 50 grams
- fresh shrimp 200 grams
- pork belly 200 grams
- carrots appropriate amount
- chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
Steps for Crystal shrimp dumplings
1
Prepare all the food: five flowers to chop up; shrimp to wash, skin to the shrimp line, and leave the whole thing with the rest of it; carrots to break; onions to shred。2
Shrimp is a little salty and pepper is salted for 15 minutes。3
Shrimp mud, bouquets, onions, carrots are placed in containers, with a few sugars, chicken powder, salt, oil consumption, and ginger mammoths in the same direction。4
Good for the pie。5
100 grams of powder and 1 grams of salt are mixed and burned into 200 ml of boiling water; when it is pouring into the water, do not rush to mix it, about half a minute later with chopsticks。6
Add an additional 150 grams of flour mixed with corn starch and a smooth face group。7
Cover the lid for five minutes。8
Take it out flat and put some olive oil on your hands。9
Cut into about a big little agent。10
(b) The removal of a noodle that is rounded with a cane; the other, which is not used for the time being, places a lid in the container to prevent dry cracks。11
Put it in the material, and put another shrimp on it, ready for the dumpling。12
With your left hand, your right thumb and your index finger, on the side。13
The right-hand finger is sent to the side of the shrimp dumplings at the lower end of the left-hand index finger and, in turn, squeezes the flowers。14
Grab the dumplings。15
Placing oilpapers in cages, and placing them in full packages, each shrimp dumpling must leave sufficient gaps to prevent evaporation from being sticky。16
The water in the pot will burn open and the dumplings will be evaporated in eight minutes。