Tofu
By VicentaLakin
The soy-spicy, spicy, fragrance, the smell of sauce is mixed, the fragrance is hung on the tender tofu, and a fine and tasteful tofu is made of. Remember that when eating soybean, you must use spoons, rice and fresh sweet soup, and listen to the sound of the triads of Yuan, or Guo Deo-cheong, or to the radio at noon, as you choose, when the sight, taste and hearing go up, it feels like you're going to Chengdu without paying. Son's assessment: a true chef, a hundred times a somber tofu, is always stable. I don't think I'm going to have to think about a sense of stasis and instability, and I thought, "Let's just have a warm water and get it out of the way."。
Recipe Recommendations
- tender tofu appropriate amount
- minced meat a little
- Homemade chili sauce 2 tablespoons
- Sichuan Zanthoxylum bungeanum powder appropriate amount
- Sichuan chili powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sesame appropriate amount
- Fresh scallion appropriate amount
- pea water starch appropriate amount
- ginger a little
- black pepper a little
Steps for Tofu
1
Food preparation: 1. Main: cyanide, tofu cut, boiled with water, salt, tofu (replacement response, halogenation, salinization), filtration, cooling of cold water (segmentation of tofu), spare; meat powder made of black peppers, raw pickles, spare. 2. Accompanying: homemade chili sauce (which can also be used as soy sauce), lasagna lasagna, lasagna lasagna (150 pounds per pound top to seeda lasagna), ginger paste, raw pumping, oil, salt, peat water starch (meet powder with water and water to make it back up, and other starch), co-coated white sesame, fresh onion onions cut in fine powder。2
The boiler is burned up to 80% heat, then put in the cranium, and then put in the ginger paste, homemade chili sauce, pepper powder, pepper paste, and then added to the right amount of raw meat, a little salt, a little white sugar. Finally, tofu is added to the soybean, which is cool, soybean, soybean, soybean, sour and soybean, taste and soybean, and boil for three minutes。3
This is a crucial step: a small, even amount of pickled water, with spoons pushing the tofu, judging the tofu, with a lot of and a little bit of it affecting the taste, all by hand。4
The tofu soup basin is soared that it is distributed in equal order: small amounts of pepper powder, ripe sesame, fresh onions。