Bean horns

By VicentaLakin

Bean horns

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Steps for Bean horns

  • 1
    Long bean horn wash, cut off the small part of the tail。
  • 2
    The meat wrinkles are mixed with dried mushrooms, salt is mixed with gingertails for 15 minutes, and the dry starch is mixed up to stir up。
  • 3
    The water drops two drops of oil, burning the bean horns for six seconds, not for long, and the drops make the bean horns bright. Pick up the bean horns, cool the water, and lower the soybean temperature。
  • 4
    Put the bean bean in the middle and form it into a medium circle。
  • 5
    Put both sides in a circle, as if the loved one were inside
  • 6
    A little starch up and down the bean bean ring。
  • 7
    Put the meat in the bean horn。
  • 8
    Take a little bowl of soy sauce, stork oil, sugar, some water to mix, a little starch, spare。
  • 9
    You pour oil in the pot and you put it in the soybean。
  • 10
    Turn it over again
  • 11
    And pour in a bowl of well-made juice, if it's too thick to add water to the pot. It's only a few days before the fire is out
  • 12
    The bean horns are out

    • Bean horns Make Tips

    Make a bean horn and don't cut it

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