Roasted chicken leg from the sauerkraut
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- purple cabbage appropriate amount
- cabbage appropriate amount
- small tomatoes appropriate amount
- Citronella sauce appropriate amount
- soy sauce a little
- Japanese salad dressing appropriate amount
Steps for Roasted chicken leg from the sauerkraut
1
The legs of the chicken are washed with a proper amount of sauerkraut and old scratching, and the salt is made for more than an hour (the longer it gets better and the hotter the fridge is frozen)。2
Take a plate that can be used in the microwave, make a sheet of oil paper, open the legs of the chicken and cover it up。3
Put it in the microwave for about 15 minutes. Every five minutes, turn the chicken leg around, and then keep it4
The chicken legs will be washed with vegetables and laced。5
Cut-down Garrancs are immersed in light salt water for about five minutes and leached。6
Tomatoes go clean, everything in half。7
Take the right amount of Garlanc to lay on the plate。8
Get a proper Japanese salad juice. (Salaf juice with its own taste)9
Put on chicken legs and tomatoes。Roasted chicken leg from the sauerkraut Make Tips
1. Roast chicken legs with microwaves, which I feel are basically the same as ovens, except for a slight color. When you bake a chicken leg, you put oil paper on it to prevent some roasting. It's not easy to wash on dishes; it's hard to wash oil when it's baked. I bought it in Medellín, either with seafood sauce or with barbecue sauce。