The veggie meat
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 100g
- pork stuffing 200g
- onion 1 tree
- pepper noodles appropriate amount
- salt appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- oil 4 tablespoons
- wonton skin appropriate amount
- coriander 1 tree
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The veggie meat
1
The veggies wash and cut。2
The meat pie is mixed with oil, soy sauce, beryllium, salt, pepper paste, crumbs and onions。3
Wrap it up。4
The water is boiled and boiled。5
A little soy sauce, a little ointment, a little perfume。6
Join the casserole and boil the soup, soak the fragrance。