assorted salad
It's too hot to cook, so I'll mix it with cold dishes. What are you mixing with? Hehe, I love to eat mushrooms, and my husband loves to eat vermicelli, so I just mix them together. Hehe, the taste is not bad, light and delicious.
Recipe Recommendations
- cucumber appropriate amount
- potatoes appropriate amount
- Flammulina velutipes appropriate amount
- beech mushroom appropriate amount
- fans appropriate amount
- salt 1 scoop
- sugar half a teaspoon
- sesame oil 1 scoop
- soy sauce 1 scoop
- mustard half a spoonful
- sesame paste 1 scoop
- vinegar 1 scoop
Steps for assorted salad
1
To prepare the ingredients, soak the potatoes in water first after slicing, cut the tofu into slices, and shred the cucumbers. Then, add potatoes, tofu, mushroom mushrooms, crab mushrooms, vermicelli, blanch water, and sprinkle with cold water. (I didn't take photos because the water was too hot.)
2
After blanching the water, drain the water, add the seasoning above, and mix well.
3
Then I started loading the plate, and I played it casually.