Chestnut beans and roses

Every New Year, it's like there's a bowl of sweet rice. It's like it's a little awkward to be lazy. However, each year, red sugar rice is tedious. While the type of ingredients will vary from year to year, there will always be little difference. This year, is the meal done or not? Almost wanted to be saved. All of a sudden, I don't know how this idea came out: every year it's red sugar, why can't it be roses? A rose sauce instead of red sugar to make sweet rose rice. Hearts can be made with red bean sand, and previously made milk chestnuts can be added. I was inspired by that idea. With such a wide variety of subjects, the fruit set doesn't have to worry about the idea, just the red-tree raisins at hand. The radiant rice of roses wraps bean sand and chestnuts in the center, a chopstick stomping down, triple tastes, full of sweetness。