Mango rice
By VicentaLakin
You say spring is a beautiful dream, I say spring is a fragrance of taste buds! I'm happy to have the beauty and the surprise in my stomach
Recipe Recommendations
- glutinous rice appropriate amount
- black rice appropriate amount
- Daqingmang half a
- milk appropriate amount
- water appropriate amount
Steps for Mango rice
1
The ratio of rice and black rice 3:1 is removed。2
It's better to go ahead. It's shorter. It's the first night。3
It's beautiful in the morning。4
Water with an appropriate amount of bubbly rice, measured by the amount of evaporated rice. It's not the same with rice5
Forty-five minutes to boil, and turn on the food. Ha ha, it looks like more water, but it's not much. There is a contraction after the cooling。6
Milk, mango, a bowl of rice ready。7
Mango changed to a piece。8
Decoration of rice rice, large bouquets of flowers, tattering of the corner, use of imagination, ha ha。9
Milk, just a few spoons。10
It's a beautiful mango rice。11
No sugar, no oil, low fat。12
It's finished, honey. Let's moveMango rice Make Tips
1. Mets can be improved early and the cooking time reduced. Like sweets, can be sugared, added according to your preference. 3. Additional work may be done at one time, with a freeze of weight, and heated when eating。