Crab-flavored mushrooms
By VicentaLakin
I've bought a lot of fragrances the other day, but I can't believe it tastes too good, even if it's in the fridge
Recipe Recommendations
- beech mushroom 350g
- toona sinensis 300g
- green onions appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chopped pepper sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab-flavored mushrooms
1
Raw material: Crab mushrooms washed, fragrance cut, onions cut。2
Homemade pepper sauce. It's got chili, ginger, garlic, salt, sugar, fermentation. Sour and spicy。
3
Hot pots of cold oil, first with crab mushrooms and onions。4
And then I'll put the pepper sauce on the scent, red oil。5
I'll put in a fragrance and onions。6
The right amount of water, the pelican oil, the raw, the right amount, the right amount. I finally put salt, because of the pretzels, the oil, the raw, I don't want salt。7
It's salty, it's hot, it's soup, it's warm in the rain. Zenium