Scrambled cabbage
By VicentaLakin
Round cabbage's soft taste, mushroom meat's taste, delicious and simple home food。
Recipe Recommendations
- cabbage half a
- mushrooms 6 flowers
- green onion appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
Steps for Scrambled cabbage
1
The cabbage is rinse-cleaned。
2
The mushrooms wash clean silk。
3
Scratch it up。
4
Hot oil pans, onions, garlic paste, mushrooms for a few minutes, and a proper amount of stork。
5
Join the cabbage and add the right amount of raw, salt, chicken, and turn it on。
6
Out of the pan, a little sesame。