Go to the soybeans
By VicentaLakin
The sky's dry and the fire's burning
Recipe Recommendations
- Green bean seedling appropriate amount
- lean meat 100g
- preserved eggs of 2
- Jiang appropriate amount
- garlic 4-merous
- oyster sauce 1 spoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Go to the soybeans
1
I've got two or three of them. I've got two eggs, half a box of soybean seed, and shear cuttin。
2
Skinned small grains of salt and powder and a little wine。
3
Bean seed washes clean and controls water backup。
4
Scratch the ginger and garlic, heat the kettle down and make the smell of ginger and garlic fire。
5
And then you fall into a cut egg and you burn。
6
Scrambled to the surface of the skin, and then evened with a little salt。
7
And then pour in the proper amount of water, and if you don't know how much water to put in here, you can fill it with almost half of the bowl of soup you're prepared to fill it, so that it will not be too much water。
8
After the domestic water has been boiled, some salt has been put in the soup, and then it has been poured into the salted thin meat。
9
Two minutes after the boiler starts burning。
10
Then the soybean seedling will continue to boil in the fire, and then it will be closed with platinum oil and a proper amount of chicken。
11
Don't cook the beans when they're in the pot. It'll turn off the fire. Don't boil the beans。