Porridge
By VicentaLakin
Early spring, the weather is warm and cold and dry. It's better to have a bowl of porridge in the morning
Recipe Recommendations
Steps for Porridge
1
Rice bubbles for an hour。
2
Cream cleans, peels out with a peeler。
3
Celery cut Tin, carrot cut the end. Carrot moths and celery squirms with hot water. Time is short, keep your color。
4
Cashew nuts are heated with a microwave fire for four minutes. The smell of dried fruit is ripe。
5
Cut the cashew nuts in half. It's too broken to feel good。
6
Put the bubble in the water pressure pan and 500 grams of water. Choose the congee-cooked congee for 18 minutes。
7
When it's boiled, see the grain is blooming, just not sticky enough。
8
And pour the porridge into the milk pot, and the fire will burn open, and the little fire will boil to the sticky。
9
I'm going to add a little bit of celery and carrot。
10
Finally, the cashew lumber, the perfume before the fire, and a little salt。
11
The finished product. There's a light fragrance of celery. A combination of staple foods and snacks is a very nutritious and dynamic breakfast。Porridge Make Tips
The rice is as good as it can be. The porridge is so sticky, it's so delicious. Rice bubbles an hour in advance, allowing the grain to expand. Cooking with high-pressure cookers saves time, and rice grains bloom quickly. Carrot's, screetin's, quick, keep a colored taste. Cut the cashew nuts in half. Cut them off. Put the cashew nuts back. Celery can be replaced with celery. Cashew nuts may be used for peanut rice or any dried fruit. In terms of water volume, the pressure pot points at 1:7. I'm 80 grams, plus about 500 grams of water. You can learn from your experience。