The secret face
By VicentaLakin
I used to really hate the smell of carrots, but it's amazing that the shame doesn't make you feel that bad, and I can eat two bowls without it。
Recipe Recommendations
Steps for The secret face
1
Dry it out of the bag, clean it up。
2
Dry-dry Chetin。
3
A little piece of garlic。
4
Garlic shredded。
5
Carrot。
6
Get ready carrots to cut the tatter。
7
Less oil in the pot, less fire, and then the egg is poured into the pot, and the egg is rounded。
8
When you're done, too。
9
50 grams of meat, my estimate is not 50 grams。
10
First the meat pie and then the onions and the ginger moustache and then the smoked-dry。
11
The roasting of the meat and the drying, added to the carrotding, continued。
12
When the carrots are made, the old one, the fat one, the raw one, the salt two, the spices, the cut eggskin。
13
Turn the fire even。
14
Five bowls of fresh water after the cooking。
15
A little white pepper once。
16
Close the fire and guard against garlic。
17
Mixed。
18
Pour the good stuff on the cooked noodles。The secret face Make Tips
It has to be dried, not dried with tofu. It's a little more oil, because carrots can only come out with the nutrients in them, so we can absorb them. Salt can be adapted to a demographic sense, and the process can taste the salt of soup with a spoon. It doesn't take much, it's a tasting effect。