Fish weed meatball soup
By VicentaLakin
Recipe Recommendations
- Houttuynia 250 grams
- pork 300 grams
- shallots appropriate amount
- green onions appropriate amount
- Jiang 5 pieces
- pepper 10 teeth
- starch 50 grams
- eggs a
- sour and salty
- pot
- ten minutes
- simple
Steps for Fish weed meatball soup
1
Pork is cut to the ground, and only the tip of the leaf is selected for cleaning。
2
Cut a little ginger, put a few peppers, half a spoon of salt, and make a rose out of a stick。
3
Add a little bit of starch and a little bit of water, and then a little egg-cleaning and mashed-hour needle
4
The water was added to the onions (no more onions at home, no more onions)。
5
Pumping the mud down into the pot softly, waiting for all the meatballs to come out of the water and into the fish and the grass。
6
Add onions, a little salt, a pot。
7
Done。