Cinnamon rice
By VicentaLakin
It's so soft and sweet. It smells just fine
Recipe Recommendations
- lotus root section
- glutinous rice appropriate amount
- red dates appropriate amount
- brown sugar appropriate amount
- sugar Osmanthus a little
- rock sugar appropriate amount
- lotus seed a little
- sweetening
- cook
- a day
- simple
Steps for Cinnamon rice
1
Get ready to roll and bubble three hours early。
2
Clean the skin, cut the end。
3
Fill it with a hole in the chopstick and fill it slowly with chopsticks to the pine, until it is filled。
4
Fill up a part of the hood just cut off and fix it with a toothpick。
5
Cooking pots with water, date, lotion, red sugar, ice candy。
6
Cover the pan, burn it and turn the fire, boil it for about four hours. After the fire was shut down, the night was soaked that it was full of smell。
7
After a night's immersion, it's picked up, sliced, garbled. To the table。Cinnamon rice Make Tips
Warm: Cooked soup is also drinkable, especially after the ice, especially delicious。