Peaches
By VicentaLakin
Recipe Recommendations
- flour 180G
- water 110g
- corn oil 10g
- pakchoi 200g
- fans 25g
- eggs 2g
- shrimp skin 10g
- salt 1 scoop
- pepper powder 0.5 spoon
- MSG 0.5 spoon
Steps for Peaches
1
Flour is added to water and corn oil。
2
And a smooth noodle with a lid on it for an hour。
3
The cabbage was washed clean for two minutes with an open-water shrub。
4
Cut to shreds。
5
The fans used open water to bubble for 10 minutes, to extract the asphalt and to cut the spare with a knife。
6
The eggs are scattered, and the proper amount of oil is put in the pot to prepare the eggs。
7
Eggs, fans, cabbage and shrimp skins are placed in a container with salt, pepper powder, pepper powder, and taste。
8
If you mix it evenly, it's done。
9
The waking face is divided into an average of five。
10
Skinned。
11
Put it on the pie, as much as you can, and it's good to see。
12
Pack it like a bag。
13
The pot is filled with a proper amount of oil, it's packed with pie, and it's crushed with its hands。
14
It's good to have two of them。
15
It's good。
16
The finished chart。