Pumpkin fried meat
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Pleurotus a pound
- onion appropriate amount
- green pepper a
- tomatoes a
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- flax oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin fried meat
1
Beef slices, green peppers, tomatoes, mushrooms, onions cut in reserve
2
The pot boiled water, put it in the fungus and ran cold water。
3
After the cold water, it's baked for the water。
4
When it's sore in the pot, it smells like ginger silk。
5
Then it will be put into the good beef, so that when there is no water, it will be added。
6
When the water's dry, put it onions, smoke it, smoke it, salt it, 13 fragrances
7
Beef is cooked and then put in herbs, extra raw, salt, 13 fragrances, less salted, 13 fragrances, condensed, and then evened out with pepper and tomatoes。
8
The green peppers go to the pot and they're out。
9
Feels like the next meal。
10
The finished product。