It's rooster soup

1

Cleaning up pieces, even size。

2

One cut above the water and remove the blisters, two minutes after the water starts. 2 winter guacamole slices, remove soft parts. 3 Add all the material ready and cut it in three sections, and select woody ears better, and cut them big enough。

3

1 with 30% of the total soup of chicken soup. Two high soups, and I chose the child bones and pigtails to make the soup for two days, "Because we ate the early noodles and made the bone soup for everyone," three pouring into the water, looking at how much water is pouring into the salt of the wells, the salt is good, and it's very nice and comfortable。

4

The membranes are sealed so that the steam water does not fall into the chicken soup, affecting the whole mass. Put in the top of the steamer for early entry。

5

The last step is a small amount of onion flowers that can be used to make a home-grown taste of water。

One chicken oil cut small and don't throw it together. Catch the taste of chicken and the unique effects. You don't have to add pepper. Look at the individual. The whole chicken can be evaporated and the abdomen can be added to the sea ribbons and yellow flowers, fish stomachs, golden needle mushrooms, tshoes, three centimetres, but torn by trouble and steam on the steambox for 50 minutes. It can be equated with the increase in the growth and dry product treatment of herbs and herbs, yellow grass, party membership, abalone, Citigroup, etc. It's good to have a taste and a sense of psychological satisfaction. I made the pot this afternoon, and it was a matter of time before the chicken started steaming without water. It tastes like a hotel restaurant, even better. I want to share more good things with you. Thank you! Thank you again