Onions of ham
By VicentaLakin
The eggs are delicious, the little ones want to eat something else. I said make onion oil and ask for ham, so this is it
Recipe Recommendations
- licheniformis appropriate amount
- Corn ham sausage a
- minced garlic appropriate amount
- green onion appropriate amount
- rose rice vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rapeseed oil appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for Onions of ham
1
Washed lichens are poured out of excess water, with appropriate salt。
2
When cooking, the electric boiler steams。
3
Cut the ham, garlic, onions。
4
The garments were evaporated and replaced with extra soup, with a small amount of oil to fry the ham intestines to yellow, and a pot to pour into the bowls。
5
When you're in the ham, the garlic onions go into the bowl。
6
Plus a proper amount of rose vinegar。
7
Into hotseed oil。
8
Flip evenly。
9
Perfect CD。