Fried shredded slices of pork
By CadePouros
This was my first time making it, but the effect was very good. My family said it was delicious. With such a large plate, it was ready for one meal!
Recipe Recommendations
- pork belly appropriate amount
- thousands of appropriate amount
- cornflour a little
- soy sauce a little
- sugar half a spoonful
- salt a spoonful
- black pepper a little
- cooking wine half a bowl
Steps for Fried shredded slices of pork
1
Cut a thousand sheets into strips for use.
2
Slice the meat, place it in a bowl, add the black pepper, soy sauce, and then the cornflour, remembering the order. Marinate for 30 minutes. Ah! It feels like braised pork with soy sauce!!
3
Put a little oil in the pan just to avoid sticking to the pan. Stir fry for about a minute, add sugar and cooking wine.
4
Wait until it is dry, then put the thousand sheets in and add salt. Pour in water, just enough, or enough water.
5
When it is ready to dry, add the peppers according to your preferences, stir fry for a few times to serve the pan.Fried shredded slices of pork Make Tips
The stir-fried meat with a little oil is not greasy at all, and even the fat meat is delicious. If you are afraid of oil splashing on your hands, you can put two sleeves on the hand holding the spatula, so that your hands and arms will be safely protected.