fermented bean curd meat
By MerlWalsh
Ingredients: salt,beer,pork belly,rock sugar,SUFU,ginger
Recipe Recommendations
- pork belly appropriate amount
- SUFU appropriate amount
- ginger appropriate amount
- beer appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for fermented bean curd meat
1
Prepared materials.
2
Wash the pork belly first, put it in a pan with cold water, bring it to a boil, and blanch it with water.
3
After turning on, turn off the heat and simmer for five minutes, take out the washed blood foam and cut into slices.
4
Heat the pan with cold oil, just a little bit is enough, and stir-fry the ginger slices until fragrant.
5
Add the meat pieces and stir-fry them slightly.
6
Add the fermented bean curd juice and stir-fry a piece of fermented bean curd well.
7
Add a can of beer and bring rock sugar to a boil.
8
. Change the heat to low and cook the soup until it is almost dry. About more than half an hour.
9
Prepared fermented bean curd meat.fermented bean curd meat Make Tips
Be careful to turn it halfway so as not to stick to the pan.