♪ Weeding fish ♪
By VicentaLakin
Fish grass is grown by the edges of ditches, streams and damp rinsing forests, with the provinces south of the Yangtze River basin in China, where sprung leaves are collected, washed, dried or used in the summer. Fish herb inhalants have the effect of accommodating, excavating and excavating. It's a traditional good thing for the folk. Fish grass itself tastes a little bit like fish, so this food is love, and if you don't love it, you don't want it. I'm the one who loves fish weed, and in order to eat freshly nourished fish weeds, I've planted it in our small garden, and now it's a lot of fresh buds, and I've picked them. And today I'm cooking with a cuisine, and it's a cooler cuisine. It's just a little hot oil, and it tastes better. One of the things to be noted in the broccoli is that it will be covered immediately after it has been put in place so that the smell of the oil will be fully absorbed into the food, which will be more delicious。
Recipe Recommendations
- Houttuynia 200g
- edible oil appropriate amount
- pepper 25 capsules
- dried chili of 2
- vinegar 20ml
- soy sauce 5ml
- salt 2g
- sesame oil 2ML
- green garlic appropriate amount
- hot and sour
- Qiang
- ten minutes
- simple
Steps for ♪ Weeding fish ♪

1
They grow their own fish weeds and are absolutely free of fertilizer pesticides。
2
Pick the bud clean。
3
The salt is salted and salted for 10 minutes, and the process is salted to remove the bitterness。
4
You'll have some juice when you're done。
5
The edible oil pours into the pot, and the little fire sets out the scent of pepper。
6
Dry peppers cut and put in fried incense。
7
Garlic seedlings cut their heads and put them on fish grass。
8
We'll pour this on garlic。
9
It is then covered with a bowl for about 10 minutes, so that the smell of oil can be fully immersed in the vegetables。
10
Make a bowl of raw, vinegar and perfume。
11
When you're done with the bowl juice。
12
Evenly enough to eat。♪ Weeding fish ♪ Make Tips
You have to pour out the juice when it's salted。