Pork bones
By VicentaLakin
Porkbones are a local specialty, and the main ingredients can be made of pigbones, porkbone bones, pork fanbones, etc. It's made of fragrance, fatty, soft meat and no wood. I'm using pig fan bones, according to personal preferences。
Recipe Recommendations
- pig fan bone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- Hawthorn appropriate amount
- jujube appropriate amount
- wolfberry appropriate amount
- clove appropriate amount
- longan appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork bones

1
Around 3 kg of pork fangs were cut to pieces and placed in containers, where blood water was immersed for an hour or so, during which time the water was exchanged several times。
2
• Preparation of cooking materials: eight horns, peppers, cuisine, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut. All the ingredients are selected according to their taste. The onions are stripped off the skin and purified into onions。
3
The immersed pork fan bones are washed repeatedly and boiled in a cold pot, leaving their blood fuzzy。
4
When the water is not smudged, it is placed in onions and ginger, and a proper amount of wine, white vinegar, raw smoke, lightly mixed with pelican oil, which is not sufficiently deep to add to the old color。
5
The small kettle is boiled for about 50 minutes with a spoon for the sake of heat parity。
6
A third of the soup is on fire 50 minutes after the stew, and if the soup is too much, it's going to burn. Since raw, old and platinum oils all contain a certain amount of salt, it is decided whether to add salt according to its taste. The roasted bones are immersed in containers for hours before eating better。
7
It's finished