Fish herbs and oxen soup
By VicentaLakin
The pharmacist oxen soup is nutritious and attractive. The nutritional essence of the cow's bones is fully permeable, and its plentiful platitudes are illustrated by micro-milk white soup. The fragrance of the bones, though not so heavy, has a unique charm of “silent mosaics”, which is difficult to untangle when people react。
Recipe Recommendations
- bovine bone 400g
- Houttuynia 200g
- yam 1 piece
- salt 2 teaspoons
- ginger slices 5 pieces
- tangerine peel 4g
- jujube 4 capsules
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Fish herbs and oxen soup
1
Clean up fresh fish herbs and remove the shaving roots and mud。
2
The cow's bones are boiled in boiling water to clean up the blood and washed with cold water。
3
The mountain medicine goes to the skin cut, the ginger cut five。
4
Put all the food into the pot, water without food, and the fire opens. Burn it and turn it on for an hour. It's good enough to make soup, and the fish weeds rot in the sand。