Tasty snails
By VicentaLakin
It's the whirlwind season again, the whirlwind, by definition, that's used to whirlch the wrinkles, a unique traditional fragrance. Snacks, beers, snails, not only are fresh and spicy, but they are rich in nutrients, they smell sour, and they come out of their mouths。
Recipe Recommendations
- River snail 1000g
- perilla 20g
- bone soup 300g
- vegetable oil 30g
- salt 6G
- garlic 1 head
- millet spicy of 5
- dried chili of 5
- pepper 1g
- chives the 2
- Jiang 1 block
- soy sauce 1 scoop
- soy sauce 1 scoop
- octagonal of 2
- cinnamon 1 block
Steps for Tasty snails
1
Nail with beer。
2
Get the food ready, get the boss to cut the ass off. It's easier。
3
To ask the boss to cut the snails off and wash them with water (because the snails after cutting them don't die instantly) drop a little vegetable oil into the water and let them spit out the sand for one or two hours。
4
It's all ready, it's all snails, it's all stench。
5
Vegetable oils are used in guacamole, eight horns, peppers, ginger, garlic, dry chili spicy fragrances。
6
A three-minute snail fire pouring into the dry water。
7
Add half the ginger and garlic。
8
It's salty, raw, old, giny。
9
Add millet spicy。
10
Put it in bone soup。
11
Cover the lid and burn the fire, and turn the little fire for about five minutes。
12
The fire will be turned around and the soup will be sour, and sour leaves and half of the rest of the garlic and ginger。
13
Spill onions and mix。
14
The snails, the bamboo, the chrysanthemum are spring breaths。Tasty snails Make Tips
1. The pliers cut the tip of the snails of the field, placed them in a closed container, drip a little vegetable oil, white vinegar into the water, shake the container with force, and then lay it still for one to two hours, so that it can wash the sand. 2. Purple is essential. Three, ginger and garlic endings are played twice, with the first fire and the second scratch, which makes the taste more rosy. 4 and half soup。