Dry fried tea tree mushroom
Ingredients: chicken essence
Recipe Recommendations
- tea tree mushroom appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried tea tree mushroom
1
Prepared materials.
2
Remove the roots of tea tree mushrooms and wash them.
3
Cut it in half.
4
Shred onions and pork.
5
Heat the pan to cool the oil, and stir-fry the shredded pork to remove the oil.
6
Pour the shredded onions in.
7
Stir fry until fragrant.
8
Add tea tree mushrooms and stir fry.
9
Add some light soy sauce, salt, chicken essence, and white sugar and stir well. Cook for about two or three minutes.
10
Prepared tea tree mushrooms.Dry fried tea tree mushroom Make Tips
When choosing tea tree mushrooms, you should choose ones that are long and slender, and the small umbrella on them is best if they are not opened.