Shrimp congee
By VicentaLakin
Shrimp skin is a common calcium supplement. It's soothing. It's soothing. This time I cooked rice with millet, and I made a delicious porridge with shrimp skin and raspberry。
Recipe Recommendations
- rice 60 grams
- Xiaomi 20 grams
- leek 20 grams
- shrimp skin 10 grams
- ginger 3 grams
- sesame oil 3 drops
- salt a little
- pepper 2 grams
- warm water 600 grams
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Shrimp congee
1
Rice bubbles for one hour and small rice bubbles for 20 minutes. Mi is so familiar。
2
Slice the end, pick up the leaves. Shrimp skin is washed with water. Kang Chess。
3
In rice, millet and high-pressure pans, the choice is 18 minutes' duration. 600 grams of warm water。
4
When the high-pressure cooker hint is cooked, all the high-pressure cookers are poured into the milk pan and continue to cook。
5
Porridge is sticky, with gingers and shrimp skins。
6
Before the fire closes, we'll have to cook with the pastry. It's oil, pepper sauce. Salt adds up to the right amount of population. Because shrimp skin smells salty。
7
The finished product. Porridge alone, with pasta and snacks. With gingersy, warm up and greasy. Don't worry about the shrimp skin in the porridge。Shrimp congee Make Tips
Rice is boiled with millet, which is not easily cooked, and millet is so ripe that rice is bubbled for one hour and millet for 20 minutes. Shrimp skin clean up, get rid of the impurities. Caucasine for cabbage. It's delicious. Ginger, get your stomach warmed。