Pork and powder
By VicentaLakin
Pu-young, also known as Ba-in-law, is a nutritious vegetable with a high medicinal value. It can be cooked or cooked, and it can provide many nutrients。
Recipe Recommendations
- dandelion appropriate amount
- vermicelli appropriate amount
- eggs appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork and powder
1
In the spring, the poignant poachers chose the old leaves and roots to wash clean impurities over and over again. Don't throw the roots, clean them and dry them and drink them with bubble water。
2
Onions and ginger cleaning are cut into onion flowers and ginger blades。
3
The fatter pork is washed and cut into thin, even pieces。
4
The eggs were mixed into an egg fluid with chopsticks in a bowl of three impurities that cleaned the shell。
5
Fresh powder bars are immersed in warm water。
6
The hot pot is fed with a proper amount of peanut oil, which is put out of pork oil, and into onions, ginger chips, eight horns of fragrance, wine, raw cooking pans, and a proper amount of fresh water。
7
Put it in a clean puddle, make it soft, boil for about 10 minutes。
8
I'll put a proper amount of salt in the powder bar。
9
Illustrated egg fluid, do not stir it。
10
When the egg fluid is in place, the pan cap is covered for about two minutes, so that the egg fluid is evenly mixed with the fire。
11
The finished product。