It's so hot

By VicentaLakin

It's so hot
They are diverse, nutritious, spicy and simple。

Recipe Recommendations

  • shrimp appropriate amount
  • kelp appropriate amount
  • tofu skin appropriate amount
  • broccoli appropriate amount
  • cauliflower appropriate amount
  • celery appropriate amount
  • lotus root appropriate amount
  • fungus appropriate amount
  • carrots appropriate amount
  • Flammulina velutipes appropriate amount
  • potatoes appropriate amount
  • Pi County bean paste appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sesame appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for It's so hot

  • 1
    Get all the food ready for backup. Shrimps are ripe, chips, potato chips, carrots, sea belts, broccoli, cabbage, mussels, tofu skins, gold needle mushrooms, light water in advance。
  • 2
    Garlic shredding, no cutting. Ginger slices, onions. It's pouring oil in the pot, it's hot, and it's added ginger garlic, peppers, fried incense。
  • 3
    After 10 seconds of soybean sauce, I'll put it in all the food
  • 4
    Spill the perfume in front of the pot and sesame after the pot. All right

    • It's so hot Make Tips

    The soy sauce itself tastes salty. 2 main dish varieties can also add quail eggs, chips, dolls, lunch meat, etc

    Recipe Categories

    Recipe recommendation