I'll be back
By VicentaLakin
It's perfect for dry Beijing. It's good to lose weight
Recipe Recommendations
- pork stuffing 150 grams
- eggs one
- coriander a little
- winter melon 1 large piece
- onion appropriate amount
- Jiang appropriate amount
- starch 4 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- salt half a spoonful
- sugar half a spoonful
- soy sauce half a spoonful
- sesame oil 3 scoops
- shrimp skin a little
- white pepper a little
- pepper 10 capsules
- edible oil appropriate amount
- light
- quick-boiled
- an hour
- ordinary
Steps for I'll be back
1
Winter melon slices。
2
Skinny pork pie。
3
Onion and ginger。
4
Add the meat pie。
5
Add raw eggs and starch。
6
Finally add the spice。
7
Precipitous peppers are so cool that they are blended into meat, with about 20 ml of water。
8
Mix the meat with pickles for about 20 minutes。
9
Fire into edible oil。
10
It's hot in winter and shrimp。
11
We're going to have to get some fresh water。
12
When the soup starts, chopsticks are used to drop meatballs。
13
The meatballs are boiled for about 10 minutes after they are all ready, and when the winter melons become transparent meatballs, the fire is closed。
14
Finally a little cuisine。
15
A big bowl。
16
Okay, dinner's ready。I'll be back Make Tips
It's got to be in the meat dumplings and raw eggs. Such greasy meatballs do not dry, and pepper water is intended to better remove the smell of the meat and increase its moisture。