Fresh meat
By VicentaLakin
It's still cold and cold in the northeast, and the heat has just stopped. But when you're quiet, your stomach's going to freak out. Speaking of delicious, how come there's not a pot of hot air? With soup and water, with meat and vegetables... let the skin and flesh fall in their mouths and dance
Recipe Recommendations
- wonton skin of 40
- plum meat half a catty
- Chinese cabbage a
- onion 2 small pieces
- eggs one
- fresh shrimp of 4
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- green onions a
- Mixed filling five-spice powder appropriate amount
- yellow wine appropriate amount
- abalone juice small amount
- sesame oil appropriate amount
- pale shrimp skin appropriate amount
Steps for Fresh meat
1
'Cause there's a little shrimp in the house, and it's all in the pie! Plum plum, ginger, shrimp, onions, onions together in the tub, mixed。
2
The corroded cabbage, eggs, salt, raw smoke, abalone juice, yellow wine, perfume, etc. are put into the plaque and mixed。
3
Put the tatters under the skin and prepare for the top roll。
4
Go up and put most of it in the skin。
5
Scroll it up, and press the surface, as shown。
6
Squeeze both sides of the corset, and then wrap a betel。
7
When you're packing, you put a proper amount of water in the pot, shrimp skins, violets (which you like to eat more), a fire boils open, you put it in, and the face of the meat is boiled to roll, and then you'll be ready in three or two minutes。
8
And finally, a bowl of fragrance and fresh meat came out of the pot。Fresh meat Make Tips
One eats spicy and can put a proper amount of white pepper or pepper powder in the boiler. The two are of good quality, and they open in the pot, and some of them are of bad quality and difficult to cook. In the summer, you can put some more cuisine in the soup, onions, and so on。